VIP LUNCHEON SET FOR APRIL 30TH

Laura Freedman has two speakers for the VIP luncheon, Richard N. Frank, Chairman of Lawry’s Restaurants, and Richard R. Frank, his son who is the President. Richard N. Frank is the son of the founder of Lawry’s, Laurence Frank. Lawrence and co-founder Walter Van de Kamp started the first restaurant in 1938. Everyone is encouraged to bring guests to this meeting where we will learn about a company that is an institution in Southern California. Laura would like us to submit the names of our guests to her and she will send out the invitations.

ST. PATRICK’S DAY PARTY SLATED FOR SUNDAY, MARCH 14TH

We will meet at Matt Denny’s from 5 to 9 to celebrate St. Patrick’s Day. If interested, let Laura know you will be coming and if you are bringing a guest.

POT O’ GOLD TABLE ASSIGNMENTS

The Pot O’ Gold party will be on Saturday, April 10, and Bob Daggett is taking table reservations. He explained that the tables would seat eight people comfortably, but could seat ten if necessary. A diagram, architecturally correct, of the table locations was available for everyone at the meeting, and many reservations were made. Please contact Bob if you would like to reserve a table.

(Dave Totten)