Charles Jones representing Jose Coffee made his presentation to our club on Friday November 14, 2014. Charles talked about origins of coffee, dry processing, wet processing & grading. Fermentation tanks, grading by density, size & hand grading coffee production in nursery, fields & harvesting. He spoke about roast levels, light, medium, dark and taste profiles, acidity, body & flavor. I never realized there was so much to processing coffee. On Saturday morning, I really appreciated that first cup of coffee. George mentioned that after Charles presentation that his car wash offers free coffee to customers, to which Charles responded you get what you pay for. Thank you Charles.